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    • 2020/2021 Renovations
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Starters

soup of the day

6.95

chefs homemade soup, served with a crusty bread roll & butter V

Spicy Cajun Chicken Strips (AG)

9.95

Served with salad & salsa.

(AG)

battered haddock goujons

8.95

served with tartar sauce & side salad

halloumi fries (V & AG)

7.95

Served on a bed of salad with sweet chilli sauce (AG)

Pulled Pork / chilli Nachos (PERFECT FOR SHARING)

9.95

Tortilla chips topped with BBQ pulled pork or chilli, Mozzarella and jalapenos & guacamole, sour cream & salsa

creamy garlic mushrooms

8.95

sauteed mushrooms in a creamy garlic sauce, served with a crusty roll & butter

dirty fries (AG)

9.95

salt & chilli fries topped with BBQ pulled pork, topped with mozzarella & jalapenos.

salt 'N' pepperchicken wings

7.95

chicken wings marinated in salt and pepper seasoning served with a side salad


The old sun roasts

Sunday Roast Platter For Two (AG)

40.95

A selection of our roast meats, roast potatoes, new potatoes, selection of fresh vegetables, pigs in blankets, stuffing, cauliflower cheese, Yorkshire puddings and plenty of gravy.

Traditional Sunday Roast (AG)

15.95

please ask a member of staff for our roast meats of the week.


all served with roast potatoes, new potatoes, Yorkshire pudding, selection of vegetables and gravy.

(AG, Vegetarian option available) (Classic Nut Roast) (ve)

Traditional Sunday nut Roast ( V & VE)

14.95

all served with roast potatoes, new potatoes, Yorkshire pudding, selection of vegetables and gravy.

(AG, Vegetarian option available) (ve)

Sunday Sides

  • Pigs in blankets     £3.00
  • stuffing balls          £2.50
  • cauliflower cheese  £3.50 
  • extra Yorkshire pudding  75p  
  • extra roast potatoes      £3.00



Pub Classics

The Old Sun FAMOUS Steak & Ale Pie

18.95

Tender chunks of beef stewed in local ale in a short crust pastry wedge, served with garden peas and hand cut chips.

Beer Battered Haddock (AG)

18.95

Served with mushy peas and hand cut chip. 

(AG) 

Breaded Wholetail Whitby Scampi

16.45

served with mushy peas and hand cut chips.

classic Lasagne

16.95

Homemade lasagne topped with melted cheese served with garlic bread and salad.

Goats Cheese Lasagne (V)

16.45

Butternut squash, sweet potato and goats cheese lasagne served with garlic bread and salad.

(v)

smothered chicken

16.95

char-grilled chicken breast topped with creamy garlic mushrooms, served with chips & vegetables.


From The Grill

Burgers

£16.95

8oz beef burgers, chicken breast or falafel burger or moving mountain (ve) topped with a choice of:

  • Bacon and mozzarella 
  • Red onion marmalade and blue cheee
  • BBQ pulled pork & mozzarella 
  • salt 'N' pepper
  • vegan applewood cheddar



served with hand cut chips, onion rings, salad & coleslaw


Sandwiches

Cold Sandwiches

10.95

Choose from:

  • Home Roast Beef & red onion
  • Home Roast Ham 
  • Tuna Mayonnaise & cucumber
  • Extra Mature Cheddar Cheese & pickle


served on white or brown sliced bread served with hand cut chips ,salad & coleslaw

(AG)

Warm Ciabattas

12.95

Choose from: 

  • Hot Roast Beef And Onion 
  • Cajun Chicken, salsa and melted cheese 
  • Sliced tomato, pesto and melted cheese 
  • Tuna and melted cheese 
  • hog roast with stuffing & apple sauce
  • BBQ pulled pork and mozzarella 
  • steak & stilton (£1.50 surplus)

served on a warm ciabatta with hand cut chips, salad & coleslaw.

(AG)

Children's Meal

8.95

Choose From: 

  • Chicken Nuggets 
  • Cheese and Tomato Pizza 
  • Battered Fish (AG)
  • cheeseburger

All served with hand cut chips and a choice of peas or beans.



Desserts

Chocolate Chip Brownie

£6.45

served with cream, ice cream or custard.

Chocolate Fudge Cake (AG)

£6.45

served with cream, ice cream or custard 

jam roly poly

£6.45

served with cream, ice cream or custard 

Trio of Ice Cream

£3.50

choose from strawberry, chocolate, vanilla.

Allergy Information

if you have any allergies or intolerances please speak to a member of staff before placing your order.


V - Vegetarian 

VE - Vegan 

AG - Available gluten free



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